Serve over couscous or rice and sprinkle with parsley or cilantro. Makes 2 cups (500 mL) chick peas.
Recipes
Weeknight Spicy Moroccan Chickpeas
Cook Time: 15 minutes
Product Used: Paperchef Bags
Ingredients
- 19 oz (540 mL) can chick peas, drained, rinsed and well drained
- 1 tbsp (15 mL) olive oil
- 1 tsp (5 mL) each: ground cumin, ground coriander and salt
- ½ tsp (2 mL) each: smoked or sweet paprika, garlic powder and pepper
- ¼ tsp (1 mL) each: cayenne and cinnamon
- Couscous or rice
- Chopped fresh parsley or cilantro
Instructions
STEP 1
Preheat oven to 400°F (200°C).
STEP 2
In a bowl, toss chick peas with oil.
STEP 3
In a small bowl, combine all seasonings, sprinkle over chick peas and toss to coat evenly, Place in an even layer in Culinary Parchment Cooking Bag on rimmed baking sheet.
STEP 4
Fold over open edge twice and crimp well. Bake 15 minutes. Open bag and let stand a few minutes.
STEP 5
